1st Cook
Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.
Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid-back approach to enjoying life's best moments. At Vida Plena, we embrace the true essence of hospitality while adhering to our core values, creating a fun, respectful, and loving environment for all.
The Role
As a 1st Cook, you will lead your station with passion and precision, ensuring consistent, high-quality dishes. You will mentor and inspire your team, optimize prep processes, and contribute to menu evolution, always upholding excellence and sustainable practices.
Your Key Responsibilities
- Lead and schedule 2nd & 3rd Cooks within the section
- Final-check plates for taste, temperature, and presentation before the pass
- Forecast and order section ingredients within budget
- Update prep lists and maintain accurate production logs
- Train and coach team on new techniques and safety protocols
- Collaborate on daily specials and menu refinements as well having a full knowledge of allergenics and safe temperatures
- Conduct section inventory counts and variance investigations
- Enforce sanitation audits and corrective actions
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