Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.
Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.
Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.
What will be your mission?
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As a Chef de Partie, you will oversee a section of the kitchen and will support the Executive and Sous Chef in the hotel´s kitchen.
You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, preparation techniques, and also keeping an eye on food cost in the area.
What will you do?
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- Plan, schedule, and organize work to ensure proper coverage by the kitchen staff of your expense.
- Prepare, cook and present high quality dishes according to recipes/menu within company standards.
- Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed.
- Supervise the quality, presentation and quantity of food that is prepared.
- Supervise the control of the proper storage of products.
- Supervise the reception of items and take control over the inventory as required.
- Supervise and maintain a clean, neat and well-organized work area.
- Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP).
- Establish, together with its supervisor, the optimal guidelines in the operation of the departure.
What are we looking for?
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