General functions



Are you passionate about delivering exquisite cuisine in a unique seaside setting?

As a dedicated Chef de Rang, your passion for food, commitment to excellent service, and knowledge creates a service for our guests that goes beyond just a profession – it’s an art. We take pride in creating a ‘house environment’ coupled with an exciting food and service experience that feels like paradise on a plate.

Key responsibilities



? Oversee arrangement \& presentation of all dining elements

? Oversee \& coordinate the flow of service with precision \& great attention to detail

? Act as liaison between the kitchen \& the dining room

? Team Coordination to ensure highest level of service quality

? Monitoring quality of service levels \& attention to guests

Benefits:

? An inclusive working environment in our famous location, renowned for its excellent service and prestigious reputation.

? A dynamic team spirit - demanding excellence to give your best, but compassionate and supportive when you need it most.

? Ongoing workshops and training opportunities designed to elevate your professionalism, promoting the growth of your personal and professional development.

? Competitive pay above local industry standards, reflecting your experience and skills.

? Free meals (on and off duty).

? Enjoy additional perks, including participation in a tip pool, accommodation, recognition for exceptional work and much more.

Como Candidatar-se



If you're interested in joining our team, we look forward to receiving your application!


Send your CV and cover letter to *work@vilajoya.com* (the photo on the CV is optional). Please include your contact details and availability for an interview.

*We look forward to welcoming you as part of a family that values your talent and hard work!*

*Vila Joya – Feels like Home, tastes like Paradise!*

Vila Joya is located above the Atlantic and is surrounded by an evergreen garden with direct access to the sea. With its 15 rooms, a two Michelin star gourmet restaurant and 350m2 spa and fitness area, this Moorish style building - formerly the private summer residence of the German Jung family - is now one of the most beautiful privately-run boutique resorts in Europe.

The terrace with views across the garden and towards the Atlantic forms the heart of Vila Joya and as such is the hub and focal point for all culinary delights. From breakfast to dinner, the terrace is the place where guests come together. At lunch- and dinner time, the terrace is transformed into a two Michelin star restaurant

headed by the patron Dieter Koschina. The Austrian chef has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999\. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs.

Nosso candidato ideal deve possuir



? Fluent in at least 2 out of 3 languages: Portuguese, German, and English (additional languages are a plus).

? Previous experience in a fine dining restaurant or Michelin is highly appreciated.

? Exceptional organizational and communication skills to liaise effectively with the kitchen, restaurant team, and reception.

? Ability to maximize opportunities to enhance guest satisfaction.

? Strong prioritization skills, maintaining consistency amidst competing demands.

? Adaptable and capable of integrating into a diverse team.