General functions
Are you passionate about delivering exquisite cuisine in a unique seaside setting?
As a dedicated Chef de Rang, your passion for food, commitment to excellent service, and knowledge creates a service for our guests that goes beyond just a profession – it’s an art. We take pride in creating a ‘house environment’ coupled with an exciting food and service experience that feels like paradise on a plate.
Key responsibilities
? Oversee arrangement & presentation of all dining elements
? Oversee & coordinate the flow of service with precision & great attention to detail
? Act as liaison between the kitchen & the dining room
? Team Coordination to ensure highest level of service quality
? Monitoring quality of service levels & attention to guests
Benefits:
? An inclusive working environment in our famous location, renowned for its excellent service and prestigious reputation.
? A dynamic team spirit - demanding excellence to give your best, but compassionate and supportive when you need it most.
? Ongoing workshops and training opportunities designed to elevate your professionalism, promoting the growth of your personal and professional development.
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