Key responsibilities & expectations

• Prepare and cook daily meals (breakfast, lunch, and dinner) for guests and staff (around 20-25 people/day).
• Plan and execute varied, healthy, and high-quality menu items suitable for a surf camp environment.
• Ensure strict adherence to food safety and hygiene standards (HACCP compliance).
• Manage kitchen stock, receive deliveries, and assist with ordering supplies when needed.
• Maintain the cleanliness and organization of the kitchen and storage areas.
• Adapting meals to dietary requirements (vegetarian, vegan, allergies, etc.).
• Working efficiently as part of a two-person team.
• Support buffet service and timely meal preparation during peak service hours
• Minimizing food waste and contributing to cost-effective kitchen operations.

Accommodation and food on site are included in the pack.

Please send your CV to patricia@lapointcamps.com.

Tipo de oferta: Integral/Full-time

Pagamento: 920,00€ por mês

Benefícios:

• Seguro saúde

Localização do trabalho: Presencial