1st SEASON, 2026



We're looking for energetic hospitality students who'd like to learn and improve their skills within an international team pre-opening a new boutique hotel and houses in a 130-hectare estate.



The roles would vary from reception and restaurant to housekeeping and kitchen; it aims to provide detailed insight and skills improvement in each department and as such requires a number of responsibilities, all aiming to create an outstanding experience for our guests. Must be fluent in English, with Portuguese or Spanish being a plus.



Major tasks would include:

* Greeting guests upon arrival
* Tour guests around property (introducing establishment norms and schedules)
* Mise-en-place \& service of meals during breakfast, lunch, dinner and events.
* Bar setup and service
* Assist in product control and organization in back of the house area
* Ensure the cleanliness and standards of decoration in the work space
* Apply up-selling techniques
* Effectively handle customer concerns
* Support housekeeping team
* Ensure a good and happy environment of the establishment
* Occasionally take a leadership role in the department (put in practice management skills)



We aim for candidates with:

* Excellent communication skills and confidence being around guests;
* Sharp awareness and sensitivity to guest's needs and requests;
* High-service orientation and attention to detail;
* Strong capacity to withstand stress and work in a fast-paced work environment;
* Great organizational and time-management skills;
* Ability to adapt and eagerness to improve;
* Capacity to fit within a diverse team and help others;
* Prior experience of at least 3 months in a hospitality position.