Casa de Sada, Curio Collection by Hilton is set beside the ocean in the historic fishing village of Armação de Pêra, bringing together the natural rhythm of the coast with the warmth of Portuguese hospitality.

Casa de Sada is seeking a creative and experienced Executive Chef to lead our culinary operations and deliver exceptional dining experiences in a five-star setting.
This is a unique opportunity to shape and elevate the gastronomic identity of a luxury property.

The Role
You will oversee all kitchen operations, ensuring excellence in quality, creativity and consistency.
You will:

• Lead and inspire the kitchen brigade
• Design and develop innovative menus aligned with the hotel’s concept
• Ensure the highest standards of food quality and presentation
• Manage kitchen operations, costs and supplier relationships
• Maintain strict hygiene and food safety standards (HACCP)
• Collaborate with F&B leadership to enhance the overall guest experience
• Drive creativity while maintaining operational efficiency

About You

• Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or fine dining environment, with experience in both buffet and à la carte operations across multiple outlets
• Strong leadership and team development skills
• Creative, detail-oriented and passionate about gastronomy
• Solid financial and cost control knowledge
• Strong understanding of food safety and hygiene regulations
• Fluent in Portuguese and English

Why Join Us?

• Lead culinary excellence in a five-star hotel
• Be part of the global Hilton brand
• Opportunity to shape a unique gastronomic concept

Apply Now
Send your CV to recruitment@casadesada.com

Localização do trabalho: Presencial