Sublime Comporta is a unique and innovative concept where an elite team strives daily to make each guest’s experience memorable. Located in an untouched setting, just one hour from Lisbon, where nature prevails, Sublime pays tribute to everything Portugal has to offer at its best.

We are proud to present the Sublime Curated Hospitality Group. The Group currently includes a range of distinct gastronomic concepts:

* Sem Porta, featuring contemporary cuisine that blends international classics with Portuguese flavors, based on seasonal and sustainable products, in an elegant yet relaxed atmosphere.
* Canalha Comporta, created by Chef João Rodrigues, a local restaurant with a strong Portuguese identity and Iberian inspiration, where the daily menu is guided by the freshness of national products.
* Food Circle, an intimate and exclusive experience around fire cooking, with live preparation, ancestral inspiration, ingredients from the organic garden and local producers, including wine pairing.
* Davvero, offering a contemporary approach to Italian cuisine, focused on ingredients and flavor combinations, in an elegant Mediterranean setting marked by the traditional Italian aperitivo.
* Beefbar, an international and cosmopolitan concept that combines sophisticated street food with premium meats from around the world.

The offer is complemented by a breakfast service focused on quality, freshness, and balance, as well as a bar dedicated to signature cocktails, reinvented classics, and personalized experiences.

We are looking to strengthen our team with:

HEAD WAITER (M/F) Responsibilities:* Welcome, assist, and advise guests in a professional manner, providing a memorable and relaxed experience;
* Ensure excellent table service according to established standards;
* Guarantee the preparation, organization, and presentation of the dining area before, during, and after service;
* Collaborate with the team to ensure smooth, efficient, and high-quality service;
* Ensure cleanliness, organization, and maintenance of spaces and equipment;
* Strictly comply with hygiene and food safety standards (HACCP);
* Contribute to handling complaints and continuous service improvement;
* Support the development of a positive and cooperative team environment.

Requirements:* Previous experience in similar roles, preferably in dynamic and high-volume environments;
* Strong customer service orientation and commitment to excellence;
* Good knowledge of table service, wines, and bar (valued);
* Fluency in Portuguese and English (other languages are a plus);
* Excellent communication, organizational, and problem-solving skills;
* Team spirit, proactivity, and adaptability;
* Positive attitude, resilience, and willingness to continuously learn.