Join a community shaped by experience, culture, connection, and wellbeing.

At Aethos, we believe in extraordinary places, passionate people, and meaningful connections. Hospitality should inspire and uplift—leaving a lasting impact on mind, body, and soul. That’s why we carefully choose our locations and build teams that seek more than just a job—they thrive in a true community.

Aethos is all about sustainability, well-being, and the luxury of time and space. We create escapes from the ordinary, offering a sanctuary from the stresses of modern life. Our goal? To redefine hospitality—building a place where both guests and team members feel at home, inspired, and connected.

About Aethos Ericeira
Perched above Praia da Calada, just 10 minutes from Ericeira, Aethos Ericeira opened in September 2022 as the ultimate surfside retreat. With 50 rooms, a restaurant and bar, a heated saltwater pool with a pool bar, a gym, and a spa, it’s a haven for travelers seeking adventure and relaxation.

Join Us!

We’re looking for a passionate Junior Bartender, a Service Rockstar to join our team. At Aethos, you aren’t just serving drinks; you are a Sunset Greeter, the welcoming face that sets the tone for unforgettable guest experiences. As a Cocktail Navigator, you will guide guests through our menu with the expertise of a seasoned sailor, ensuring every interaction is as memorable as an Ericeira sunset.

Essential Job Functions & Responsibilities

• Mixology & Beverage Craftsmanship: Under the guidance of the senior team, prepare and serve a variety of beverages—from classic cocktails to signature creations—with precision, consistency, and creativity. You will develop a deep knowledge of spirits, wines, and seasonal ingredients, whilst staying up-to-date with current industry trends.
• Guest Engagement & Service: Act as an Order Surfer, gliding through service to take and deliver orders with speed. Handle special requests and dietary restrictions with care, proactively monitoring guest satisfaction and resolving concerns effortlessly.
• Bar Setup & Cleanliness: Ensure the bar is perfectly stocked (tools, garnishes, glassware) before every shift. Maintain a clean, organized, and hygienic workspace to uphold Aethos’ high standards and safety protocols.
• Inventory & Stock Management: Monitor daily inventory, report low stock, and assist with orders. Follow proper storage, labeling, and rotation practices to maintain quality and minimize waste.
• Transactions & Compliance: Process guest payments accurately, manage tabs, and handle end-of-day reports. Comply with all health and safety regulations, hygiene protocols, and responsible alcohol service laws.