Requirements

• At least 5-7 years of proven experience as a Pastry Chef , restaurant, or hospitality environment.
• Strong knowledge of international cuisine, with the ability to integrate Middle Eastern flavors.
• Expertise in menu development, pastries creation, food pairing, and culinary innovation.
• Excellent leadership and team management skills.
• Strong organizational and time-management abilities.
• Knowledge of food safety standards and HACCP compliance.
• Ability to work under pressure in a fast-paced environment.
• Proficiency in English; Arabic is an advantage.
• Culinary degree or professional chef certification related to pastry.
• Familiarity with modern cooking techniques and presentation styles.
• Previous experience working in Qatar or the GCC region.
• Strong interpersonal skills to engage with management, staff, and customers.
• Willing to relocate to Qatar

Job Type: Full-time

Work Location: In person