Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service. Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.
What will be your mission?
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As Pastry Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.
What will you do?
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- Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
- Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
- Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
- Reception, conservation and organization of the products of your departure.
- Maintain a clean, neat and well-organized work area.
- Report maintenance, hygiene and hazard issues.
- Awareness of departmental targets and strive to achieve them as part of the team.
- Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).
What are we looking for?
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- At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
- Vocational training on hospitality/F&B/kitchen .
- Fluency in local language is a must and knowledge of English is highly valuable.
- Ability to work on his/her own and as part of a team.
- Organizational skills.
- Ability to work under pressure.
- Customer service oriented.
- Focus on detail.
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