Sous Chef / Head Chef – Gourmet Sandwich Concept (Lisbon)

We are a fast-growing gourmet sandwich concept in Lisbon, focused on high-quality ingredients, in-house production, and creative, chef-driven recipes. Everything we serve is made from scratch, with a strong emphasis on flavour, efficiency, and consistency.

We are looking for a highly motivated Sous Chef / Head Chef to work directly alongside the founder, helping to lead the kitchen, structure operations, and take ownership of daily back-of-house performance.

Key Responsibilities

* Lead daily kitchen operations alongside the founder
* Organize and execute batch production and mise en place
* Maintain high standards of quality, consistency, and cleanliness
* Manage inventory and stock control
* Handle supplier communication, ordering, and deliveries
* Monitor and manage daily cost control (food cost, waste, margins)
* Create and implement prep lists, checklists, and kitchen systems
* Support team leadership, training, and scheduling
* Contribute to menu development and recipe creation
* Continuously optimize workflows and kitchen efficiency

What We’re Looking For

* Strong experience in a professional kitchen (Sous Chef or above preferred)
* Solid understanding of kitchen operations and organization
* Experience with inventory management and cost control
* Ability to lead a small team and take initiative
* Structured, reliable, and detail-oriented
* Passion for food, creativity, and high-quality execution
* Comfortable working in a fast-paced, hands-on environment

What We Offer

* Opportunity to grow within a young, ambitious concept
* Direct collaboration with the founder
* Creative input on menu development
* Competitive salary based on experience
* A dynamic and driven work environment

If you are looking for a role where you can take real responsibility, build systems, and be part of a growing food concept, we’d love to hear from you.

Tipo de oferta: Período Integral

Pagamento: 1 000,00€ - 1 550,00€ por mês

Benefícios:

* Cartão/Ticket refeição

Localização do trabalho: Presencial

Data de início prevista: 08/04/2026