Sous Chef - ME Lisbon - (Vila Real)

Meliá Hotels International • P17

Publicado em 30/04/2026 às 14:33

Full-time Restauração/Bares/Pastelarias
Salário €1.290
Descrição da Vaga

Sou uma empresa: Meliá Hotels International

ME Lisbon is a contemporary luxury lifestyle hotel that blends avant-garde design, culture, and gastronomy in the heart of the city. Conceived as a vibrant cultural hub, it offers bold, personalized experiences where creativity, local influence, and high-end culinary standards come together to surprise and inspire a modern, style-driven clientele.
Mission: As a Sous Chef, you will support the Head Chef in leading the kitchen operation at ME Lisbon, ensuring culinary excellence, operational efficiency, and the consistent delivery of a high-end gastronomic experience aligned with the brand’s luxury lifestyle identity.

What will you have to do?

  • Support the Head Chef in overseeing the overall kitchen operation, ensuring consistency, efficiency, and excellence at all times.
  • Implement and uphold the F&B strategy, maintaining the highest standards of product quality, culinary direction, and presentation.
  • Lead, coordinate, and supervise kitchen teams, ensuring all preparations comply with established procedures and quality standards.
  • Contribute to menu development, daily specials, and cost control, aligned with product availability and defined margins.
  • Ensure full compliance with food safety, hygiene, and cleanliness standards, including HACCP implementation and audit participation.
  • Drive team recruitment, training, and professional development, while promoting sustainability initiatives and food waste reduction.

What are we looking for?

  • 2 to 3 years of proven experience as a Sous Chef or in a similar leadership role within a luxury hospitality environment.
  • Solid background in gastronomic or fine-dining restaurants.
  • Fluency in Portuguese and English, with strong communication skills.
  • In-depth knowledge of food safety, hygiene standards, and HACCP regulations.
  • Demonstrated leadership abilities, with proven experience managing, mentoring, and developing kitchen teams.
  • Strong organizational skills, high attention to detail, and a commitment to operational excellence.
  • A proactive, hands-on, and solution-oriented mindset, aligned with a fast-paced luxury lifestyle environment.

Requisitos :

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