We are looking for a professional who speaks English(Fluent) and Portuguese (Minimum Basic). Punctuality, attendance, and team spirit are essential. Dynamism, proactivity, and stress resistance are valued qualities, as well as strong communication skills and a strong sense of responsibility and commitment. We are looking for someone with organizational skills, a well-maintained image, and customer-focused attitude.

Responsibilities:

• Prepare all types of Japanese cuisine.
• Keep the kitchen clean, assisting others when needed.
• Assist in the advance preparation of ingredients, such as chopping and portioning fish, seafood, and vegetables for sushi.
• Prepare sauces, seasonings, fried foods, salads, and desserts that accompany sushi dishes.
• Perform other tasks as needed, assisting the chef in the smooth running of the kitchen.
• Take the order and serve when needed.

Product Organization:

• Check and organize food stock, ensuring it is within its expiration date and properly stored.
• Hygiene and safety:

• Cleanliness and organization: - Keep the work area clean, organized, and safe throughout the shift, following food hygiene and safety standards.

• Equipment control: - Ensure that kitchen equipment and utensils are functioning properly and sterilized.

Benefits:

• Employment contract; Base salary; Split schedule; Full-time.

If you identify with the profile and meet the requirements, submit your application by sending an updated CV with photo to:

kazieatery@gmail.com

Tipo de oferta: Período Integral

Localização do trabalho: Presencial